Idag har det vart riktigt varmt och vad passar då inte bättre än en krämig fudge brownie toppas med svalkande glass och underbart god dulche de leche från Pampas Deli? Hela konceptet med krämighet, krrispighet, salt och sött är en underbar smaksensation som är svår att tacka nej till. Baka den kvällen innan den ska serveras och låt den vila i kylskåpet över natten för perfektion! Det här receptet bakas i en form på 15×25 cm och räcker till 8 bitar.
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Is there anything better than a creamy fudge brownie topped with cool ice cream and wonderful good Dulche de leche from the Pampas Deli? Not in my oppinion. The whole concept of creaminess, crispyness, salty and sweet is a wonderful taste sensation that is hard to refuse. Bake it the night before it is to be served and let it rest in the refrigerator overnight for perfection! This recipe is baked in a baking pan of 15×25 cm and serves 8 pieces.
Ingredients (malteasers fudge brownie):
150 g unsalted butter
200g dark chocolate
1 cup granulated sugar
0,25 cup cocoa
0.5 tsp salt
1 tsp vanilla
2 eggs
0,75 cups flour
100 g malteasers
ice cream and Pampas Deli Dulche de leche baking for garnish
Do this:
1. Preheat the oven to 320 F.
2. Melt the dark chocolate in the microwave or over a water bath.
3. Melt the butter over low heat. Pour into a bowl.
3. Add the granulated sugar, cocoa powder, melted dark chocolate, salt, vanilla sugar and mix together.
4. Whisk in one egg at a time.
5. Finally add flour and mix to a smooth batter.
6. Coat a baking pan with size 15×25 cm with baking paper and pour the batter into it.
7. Bake in middle of oven for about 25-30 minutes. Add the malteasers on top of the brownie while it’s still hot.
8. The brownie is the tastiestwhen resting in the refrigerator overnight. Served with ice cream and Dulche de leche.
Men fy så gott!!
Mums!