Idag bjuder jag på den ultimata fredagsefterrätten: en ferrero rocher cheesecake i glas med swirl av dulche de leche och choklad. Förutom att den är riktigt god så är den super enkel att göra.
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Serves 2
Ingredients (Ferrero Rocher cheesecake in glass):
50 g butter
12 digestive biscuits
300 g of cream cheese
1.25 dl whipping cream
0.5 dl of crushed hazelnuts
1/2 jar Dulche de leche / caramelized milk à 397 grams
100 g melted chocolate
2 tablespoons canola oil
Ferrero Rocher
fresh strawberries
50 g butter
12 digestive biscuits
300 g of cream cheese
1.25 dl whipping cream
0.5 dl of crushed hazelnuts
1/2 jar Dulche de leche / caramelized milk à 397 grams
100 g melted chocolate
2 tablespoons canola oil
Ferrero Rocher
fresh strawberries
Do this:
1. Melt the butter and crush the biscuits to a fine crumba. Mix together these two and set aside.
2. Whisk together cream cheese and whipped cream to a fluffy batter. Then add the crushed hazelnuts and fold gently with a spatula.
3. Melt the dark chocolate and mix in the canola oil. Allow to cool, but it still needs to be runny in consistensy when revving it in the glasses.
4. Take out two nice glasses to serve in and unwind with digestive biscuits, cream cheese filling, Dulche de leche and chocolate. Top with Ferrero Rocher, fresh strawberries and the Dulche de leche and chocolate that is left.
Man hinner inte med dina recept haha vilka ska man göra först XD
<3 <3 <3
Woooow mashAllah, du är grym!! Blir lika imponerad av dina recept varje gång!
Barak allahu fiki fina du <3
Åh mums! Jag älskar verkligen ferrrero rocher!