Nyttiga bounty-tryfflar

Det vart ingen överraskning att maken som älskar allt med kokos även älskade dessa men de gick även hem hos mig som inte är en så stor beundrare av vanliga bounty som man kan hitta i godishyllan. Nedan har ni grundreceptet som räcker till ca 15 stycken. Jag valde att smaksätta hälften av smeten med rivet äpple och det blev riktigt gott! Smaksätter man med rivet äpple behöver man också ha i en extra matsked kokosmjölk!

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There was no surprise that my husband who loves anything with coconut loved them but they also went home with me that is not such a big fan of the usual bounty that can be found in the candy shelf. Below you have the basic recipe which serves 15 pieces. I chose to flavor half of the mixture with grated apple and it was really good! If you flavour with grated apple one also needs to keep in an extra tablespoon of coconut milk!Ingredients (bounty truffles):
3 + 2 dl coconut flakes
2 tbsp coconut fat
1 teaspoon honey
2 tablespoons coconut milk
juice of half a lemon

200g dark chocolate (at least 80% cocoa content)
coconut flakes for garnish

Do this:
1. Run 3 cups coconut flakes and coconut fat in a blender.
2. Then add the remaining ingredients (except chocolate) and continue to mix until it becomes a malleable paste.
3. Roll to equal balls and place on a plate with parchment paper and place in the freezer for about 30 minutes.
4. In the meantime, melt the chocolate in a microwave or over water bath. Let cool in room temperature.
5. Dip a bounty ball at a time in the melted chocolate and turn with the fork until completely covered in chocolate. Pick up the ball with the fork and let excess chocolate to drain before placing it back on the baking paper. Garnish with a little coconut flakes before the chocolate is completely solidified.
6. Store in a refrigerator until you want to eat them!