Kladdig cookie cake

Cookie cake är bland det godaste som finns! Igår experimenterade jag mig fram till en lite kladdigare variant och toppade med Chokladkompaniets mörka choklad med saltkaramell crisp och kakaobönor – riktigt god kombination! Godast blir cookie cake med vaniljglass, färska bär och chokladsås.

Ingredients (cookie cake):
200g dark chocolate (of whom 100 g flavored if you want)
175g unsalted unsalted butter
1.5 dl granulated sugar
1 dl brown sugar
1 egg
2 teaspoon vanilla
1 pinch of salt
1.5 teaspoons baking soda
3 dl flour

Do this:
1. Preheat the oven to 175 degrees celsius.
2. Chop the chocolate coarsely.
3. Cover a mold lined with parchment paper (22-24 cm diameter).
4. Beat granulated sugar, brown sugar and butter to a fluffy consistensy.
5. Add the egg and mix.
6. Add the vanilla sugar, salt, baking soda and flour. Mix quickly into a dough.
7. Add 100 g of the coarsely chopped chocolate, save the rest for garnish.
8. Press the dough into the baking pan. Garnish with chocolate.
9. Bake in middle of oven for about 20 minutes, it will be a little loose in the middle when finished. Let cool completely, preferably in the refrigerator overnight before serving.