En marockansk klassiker bjöds det på här hemma till lunch igår. En smakrik tajine med köttbullar i tomatsås. Den är lättare att göra än vad man kan tro och du behöver inte en tajine i keramik för att göra den hemma hos dig, det går lika bra med en lite större tjockbottnad kastrull eller stekpanna. I Marocko äts den med bröd och sallad men det går absolut att servera med pasta, bulgur eller ris. Det här recepetet räcker till 4 portioner.
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Yesterday I made this classic Moroccan dish for lunch. A tasty tajine with meatballs in tomato sauce. It is easier to make than you might think and you do not need a tajine ceramics to make it yourself, it works just as well with a heavy saucepan or skillet. In Morocco, it is eaten with bread and salad but you can definitely serve with pasta, bulgur or rice. This recipe is enough for 4 servings.
Ingredients (tomato sauce):
1 jar of 400 g strained tomatoes
1 onion
3 pressed garlic cloves
1.5 tsp seasoning pepper 1.5 tsp caraway
1.5 tsp salt
0.5 teaspoons black pepper
3 tablespoons finely chopped parsley
3 tablespoons finely chopped cilantro
3 tablespoons olive oil
1 jar of 400 g strained tomatoes
1 onion
3 pressed garlic cloves
1.5 tsp seasoning pepper 1.5 tsp caraway
1.5 tsp salt
0.5 teaspoons black pepper
3 tablespoons finely chopped parsley
3 tablespoons finely chopped cilantro
3 tablespoons olive oil
Do this:
1. Fry the onion and garlic in olive oil over medium heat until the onions become soft.
2. Then add the strained tomatoes, all spices, parsley and cilantro. Mix until it starts to simmer, lower the heat if needed and put on the lid.
3. Meanwhile, prepare the meatballs.
Ingredients (meatballs):
500 g minced beef
1 onion
1 teaspoon paprika spice
1 teaspoon cumin
1 tsp salt
0.5 teaspoon cinnamon
2 tablespoons finely chopped parsley
2 tablespoons finely chopped cilantro
2 eggs and a few parsley leaves for garnish
Do this:
1. Mix together all the ingredients for the meatballs.
2. Roll into balls.
3. Add all the meatballs into the tomato sauce. Preferably not on top of each other.
4. Place the lid back on and let the meatballs cook with the tomato sauce for about 30 minutes.
5. Hatch two eggs on the meatballs and let them cook without a lid on. Finish by garnishing with some parsley.
