Nutella cupcakes

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Ingredients (chocolate muffins):
75 g butter
0,5 teaspoon vanilla
1 dl cold instant coffee
1.5 dl milk
1 egg
3 dl flour
1 dl cocoa
1 teaspoon baking soda
1 teaspoon baking soda
2.5 dl granulated sugar

1. 100 g coarsely chopped dark chocolate
   
   Do this:
   1. Preheat the oven to 175 degrees celsius.
   2. Distribute cupcake cases in a muffin pan.
   3. Melt the butter in a saucepan.
   4. Add the vanilla sugar, coffee, milk and eggs to the butter.
   5. Mix the flour, cocoa, baking soda, baking powder, dark chocolate and sugar, and sift down into the butter mixture.
   6. Whisk until smooth.
   7. Bake in middle of oven for about 15 minutes.
   8. Let the muffins cool completely before you put on the frosting.
   Ingredients (nutella frosting):
   400g cream cheese (another plain cream cheese is also good but this gives a shinier frosting)
   350g nutella
   
   Do this:
   1. Whisk together the ingredients for a fluffy batter.
   2. Place the frosting in the fridge for about 30 minutes before you peak your cupcakes with frosting.