Ingredients (vanilla pannacotta with Dulche de leche Swirl):
2.5 cups whipping cream
1.25 teaspoon of agar agar powder (or 1.5 cups sugar jelly multi, omit, then sprinkle with sugar)
3 tablespoons granulated sugar
1 tsp vanilla powder
grated zest of 1 lemon
0.5-1 cup Dulche de leche (I used Baking from the Pampas Deli which is thicker in texture and ideal for swirl).
1. Boil the whipping cream, agar agar, powdered sugar and vanilla powder in a saucepan while stirring constantly.
2. Remove the pan from the heat and add the lemon zest.
3. Pour the panna cotta filling into 6 serving glasses. Let cool the panna cotta cool to room temperature before adding a little Dulche de leche in each glass and stir to get a nice swirl.
4. Let the glasses with pannacotta stand at least 2 hours in the refrigerator before serving.