Häromdagen när jag skulle handla granola i affären så kände jag att jag var trött på alla de smaker som fanns, jag har testat de flesta redan och var sugen på något nytt. Till dagens frukost testade jag att göra min egen med smak av hallon och citron. Det blev en färgsprakande frukosthistoria tillsammans med blåbärs- och vaniljyoghurt.
Det här receptet ger ca 8 dl granola.
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The other day when I wanted to buy granola in the shop I felt that I was tired of all the flavors they had to offer, I have tested most of them already and was curious for something new. For breakfast today I tried to make my own granola with flavors of raspberry and lemon. It was a colorful history with blueberry and vanilla yogurt.
This recipe serves about 3.5 cups of granola.
This recipe serves about 3.5 cups of granola.
Ingredients:
0,5 cup natural nuts (I used walnuts that was what I had at home, but other nuts that are good to have in are almonds and hazelnuts)
0,25 cups flax seeds
2 cups fiber oatmeal
0,5 cup lemon juice
0.25 cups of honey
2 teaspoons ground cinnamon
2 tsp ground cardamom
1 can of Dr. Oetker natural decoration raspberry
Do this:
1. Preheat the oven to 347 degrees F.
2. Chop the nuts coarsely and mix with flax seed and oatmeal.
3. Mix lemon juice, honey, cinnamon and cardamom in a bowl and add it to the oatmeal mixture.
4. Line a baking sheet with parchment paper and spread the granola on it.
5. Cook the granola in the middle of the oven for about 20 minutes.
6. Let the granola cool completely before you mix in the raspberries.
Åh så fint!