Chokladpannkakstårta med vaniljgrädde

Ingredients (chokladpannkakstårta):
2 cups flour
0,5 cup cocoa
0.5 tsp salt
3 tablespoons granulated sugar
2 cups milk
4 tablespoons melted butter
2 eggs

butter for frying
berries and powdered sugar for garnish
For the vanilla cream you need 1.75 cups whipping cream and seeds from 1 vanilla pod

Do this:
1. Mix together the dry ingredients in a bowl.
2. Melt the butter.
3. Pour the milk into the bowl and mix thoroughly until the mixture is completely lump-free. Then add butter stirring.
4. Whisk in one egg at a time.
6. Have some butter in the frying pan if you want and fry the pancakes over medium heat. Let them cool completely before adding whipped cream between the pancakes.
7. Pour the cream into a bowl, add the seeds from the vanilla pod and whip the cream until stiff.
8. Then, just to wind pancakes and cream, top with berries and icing sugar and enjoy!